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Ceviche de Palmito


4 jars of chopped hearts of palm

2 purple onions chopped in mini pieces

2 cans of sweet corn

Some chopped cilantro

1 chopped red pepper (not the spicy one)


1/2 fresh lemon juice

A bit of vegan mayo or normal mayo

A bit of Ketchup

Some salt

A little drip of olive oil

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